The food industry It is one of the most important, since it directly affects people's lives and health.
This type of industry includes those production sites that are involved in food processing.
A correct one cleaning and disinfection of the food industry It is vital to avoid infections or any type of poisoning resulting from incorrect hygiene in the production system.
Therefore, a Cleaning and disinfection service in the food industry It is responsible for conditioning and eliminating all waste, both organic and inorganic, that may appear in machinery, furniture, tools and the work environment of this sector.
Let's take a closer look at the important work of a cleaning service and disinfection in the food industry.
Importance of cleaning and hygiene in the food industry
It is not difficult to understand the importance of cleaning and disinfection in the food industry , since we are dealing with food that people will later consume, and therefore the danger of causing massive damage to health is more real than in other types of industry.
When cleanliness is not ensured, people can suffer from foodborne illnesses and even food poisoning.
It can be said that cleanliness is the foundation on which food production and processing is based. Without a good cleaning and disinfection protocol, the best quality of food will not be guaranteed, nor will people's health be protected.
Companies in the food industry must be very clear about their cleaning and disinfection protocols and use professional products to ensure people's health.
Delving deeper into this type of services, we find two concepts that are interesting to know and differentiate: cleaning and disinfection.
Difference between cleaning and disinfecting
Cleaning and disinfecting are not the same thing. Although they are both actions aimed at removing unsuitable substances and dirt, they do not have exactly the same meaning. The scope of their function is the main difference between the two terms.
Cleaning
Cleaning is the removal of food residue, dirt, grease, and other undesirable debris. Cleaning only removes surface dirt, but does not kill all bacteria.
Disinfection
Disinfection, on the other hand, is the reduction of bacteria levels to a level appropriate to perform the function in the food industry, or in the one being worked in.
Although they are two different concepts in their purpose, they are complementary and go hand in hand, since a good disinfection service begins with proper cleaning.
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Some of the most interesting professional cleaning products for the food industry are:
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EcoLimp : Specifically formulated for general industrial cleaning
All types of surfaces (machinery, cold storage rooms, floors, tiles, toilets, kitchens, etc.) - Rest : Dishwashing and glassware detergent for automatic dishwashers. Strong gel-type detergent. This product already shines by itself.
- Virtuoso : All types of surfaces and utensils in the food industry, hospitality, sports facilities, communities, large stores, and even for domestic use.
Develop a cleaning and disinfection plan for the food industry
For To develop proper and professional cleaning and disinfection in the food industry sector , it is necessary to implement a plan capable of responding to the hygiene needs stipulated by law.
The industrial cleaning It cannot be an exercise in improvisation without the slightest study of the environment and its needs.
An important part within a Cleaning and disinfection plan for the food industry It lies in knowing and defining the cleaning areas.
Let's look in more detail at what these areas are and their importance.
Cleaning areas in the food industry
A good cleaning plan will determine its actions and procedures based on the definition of the areas according to importance.
What are these areas?
Classification of areas according to their importance
Every food production and processing environment offers various areas that define their cleaning protocols:
- Highly critical areas . These places require constant cleaning by workers.
- Critical areas . The frequency of cleaning and disinfection can be established during each work break.
- Subcritical areas : These are areas that are cleaned 1 or 2 times a day.
Any work environment in this sector can be divided into these zones and the planned cleaning and disinfection method can be applied.
In addition to the areas, another classification that affects the cleaning method is linked to the type of dirt.
Types of dirt
Within the food industry we can list a series of type of dirt that occur most frequently, some of them are:
- Greasy dirt.
- Non-greasy dirt.
- Appearance of bacterial flora.
- Calcareous encrustations.
These will appear in different areas of the environment to be cleaned and will require their own cleaning procedures.
Cleaning procedures
Each type of dirt and area to be cleaned requires a series of cleaning procedures to ensure a perfect job.
So we can show two Key procedures in a cleaning and disinfection service in the food industry :
Cleaning of machinery and production areas
Generally, in this type of area, cleaning will be by rinsing, which is ideal for removing particles.
A rinsing process that will be divided into three parts: a pre-rinse, intermediate phase and final rinse.
The water temperature must be high.
Cleaning tools and utensils
This procedure goes hand in hand with the previous one; all tools, utensils or dismantled pieces of machinery must be introduced into an immersion protocol with specialized products (detergents and disinfectants).
After soaking, compressed air cleaning or similar protocol can be applied to finish cleaning.
Waste treatment
Waste treatment is another key part of a cleaning and disinfection plan in the food industry.
Therefore, it is mandatory to have the appropriate measures for the storage and disposal of waste.
There must be an area away from the work areas for depositing and storing waste. In addition, appropriate maintenance and care must be carried out.
Products for industrial food cleaning
Typically, the products used in this type of cleaning are different alternatives to detergents and disinfectants.
Cleaning products must be approved for the food industry , especially disinfectants. The Corberana We have the necessary accreditations to ensure that our products are the best for the food industry.
You have more information about Our professional products for the food industry in: