The main difference betweeninsecticideandfungicidelies in their purpose and type of organisms they combat:
- Insecticides: They are products designed to eliminate or control insects that affect plants or animals, such asred spider,aphid,cochinealand other insect pests. These products act well on pests that affect the health of plants and crops, preventing the proliferation of harmful insects that can weaken or destroy plants.
- Fungicides: These products are formulated to combat diseases caused by fungi, such asrust,powdery mildeweithermildewFungi can affect both plants and surfaces, causing spots, wilting or structural damage. Fungicides prevent and control these infections, protecting plants from the spread of fungal spores that can be harmful to their health.
Pest control in the food industry is crucial to ensure product safety and quality. In addition to maintaining a clean environment, you can use a variety of options to prevent and eradicate pests:
- Specialized insecticide: OurinsecticideIt is ideal for the control of crawling insects, such as cockroaches and ants, in industrial environments, including food production areas, always under the supervision of specialized personnel.
- Traps and baits: They are useful for attracting and capturing flying and crawling pests.
- Biological control: Introduction of natural predators for pest control.
The combination of methods, along with a regular maintenance plan, is key to maintaining a pest-free environment in the food industry.
Fumigation is a key solution for pest control in the food industry. Using products like oursspecialized insecticide, crawling and flying insects are eliminated, guaranteeing a safe environment.
Fumigation must be carried out by specialized personnel to comply with hygiene and safety standards in food production.
