Cleaning kitchen utensils is a fundamental task, not only to maintain proper hygiene, but also to increase their useful life.
Especially important is the cleaning frying pans, pots, saucepans and paella pans , as they are not only exposed to kitchen stains, such as encrusted grease, but their surfaces can also suffer from dirt caused by high cooking temperatures, even resulting in burns.
Cleaning frying pans, pots, saucepans, paella pans , etc. can be a real headache, especially in extreme cases where the surface has been burned, and many times an optimal result is not achieved due to not using the right products.
Are you having trouble cleaning burnt pans, pots, paella pans and saucepans? Keep reading, and we'll show you the best tips so you can properly clean your kitchen utensils. Take note!
How to clean frying pans
One of the main issues that must be taken into account when choosing To clean pans, you need to use professional products designed to achieve the greatest possible efficiency.
It is true that there are many ideas and tips based on home remedies, but they will never be as efficient and careful as a professional cleaning product .
That said, frying pans are a kitchen item that suffers greatly from high temperatures, and are frequently used for frying and dishes that require extreme temperatures.
This leads to very difficult situations involving dirt, which are sometimes very difficult to remove.
Cleaning Burnt Pans
One of the most common scenarios is burns on the pan, which usually occurs especially on the outside of the pan.
When dealing with burnt pans, the first thing to do is to soak them in hot water. Another good option is to let them rest in a soapy solution with water.
It is best to leave the pan to soak overnight. This will soften the dirt and burnt residue.
After the soaking process, apply a professional degreasing product and gently rub with a soft (non-metallic) scouring pad. Little by little, the burnt marks on the pan will be removed.
If there is still any residue left, you will need to repeat the soaking process and clean again.
This way, the pan will not be damaged and will look like new.
Cleaning Pans Inside
Generally, the inside of pans may have some burnt residue or embedded grease.
The procedure is similar to the one mentioned above. It is always more than advisable to have a soaking process of several hours in hot water or soapy solution.
After that Apply a professional degreasing product specific for this type of utensils . (Further down in the post we will leave you some recommendations).
Once the product has been applied, always rub very carefully with a soft scouring pad to remove dirt and leave the surface clean.
The use of professional cleaning products not only guarantees a efficient cleaning , but it also helps you save since you will need less than with other products.
How to clean pots and pans
Pots, pans and paella pans are other utensils that suffer a lot in the kitchen. They are often used for long cooking times and burnt surfaces are one of the most common situations.
Cleaning burnt pots and pans on the outside
A pot, saucepan or paella pan burnt on the outside This affects cooking and baking times. The outer base of these utensils must always be cleaned to prevent burnt residue from growing.
The process is very similar to cleaning frying pans.
- Soaking process in hot water or soap solution. 4 to 6 hours.
- Apply a specific product to the base of the pot or saucepan for cleaning these items. Gently rub with a scouring pad to gradually remove the burnt residue.
If there are still residues after rinsing the utensils, the soaking process must be repeated.
Clean pots and pans inside
The interior of these components can also be subject to burns caused by different foods.
Before soaking, the inside should be rinsed very well. with the help of a soft sponge to remove any residue.
At the end of the soaking process, a Specific degreasing product to remove dirt more difficult.
Apply the product, wait a while for it to take effect, and then rinse with water and a soft sponge to avoid scratching the inside, which could have a negative impact on future cooking.
Best professional products to clean pans, pots and saucepans
For Keeping pans, pots, paella pans and saucepans in good and optimal condition There are two basic questions:
- The daily cleaning of these utensils, necessary so that they do not accumulate waste at their base and lose their effectiveness.
- Secondly, the use of professional products for cleaning this type of kitchen elements.
They exist in the market Professional products designed to facilitate the cleaning of frying pans, pots, paella pans and saucepans , removing embedded dirt and residue caused by burns.
So, one of the most recommended products is TERRACOR Special Paellas and Pots , an ideal resource to achieve a total cleaning. It is a special industrial degreasing detergent for this type of components.
Also noteworthy is the industrial degreaser DISAPPOINTMENT ideal for soaking processes and removing difficult stains.
Other interesting degreasing products are:
- EcoLimp Degreaser : Specifically formulated for general industrial cleaning. All types of surfaces (machinery, cold storage rooms, floors, tiles, toilets, kitchens, etc.). Especially for the food industry as it does not contain perfumes or dyes.
- Virtuoso Degreaser : Formulated with surfactants and degreasing agents. Cleaning and disinfection in a single operation of all types of surfaces. All types of surfaces and utensils in the food industry, hospitality, sports facilities, communities, large stores, and even for domestic use.
- Superpin Professional : Thanks to its surfactant and bio-alcohol content, it has great degreasing power and dries easily. It can be used for cleaning, both in industry and for cleaning kitchens and bathrooms.
When cleaning kitchen utensils trust in a professional cleaning product , a sure value for effectiveness and guarantees.
If you need professional cleaning products, you can find more information at: